Flora
Due to the ecological farming, there’s a rich biodiversity to find on Mavronero Farm. Here, we introduce you to the plants and their usage and specifications.
Guava (Psidium Gaujava)
19. September 2024
Psidium guajava, commonly known as guava, is a tropical fruit that has earned its reputation for being both delicious and nutritionally dense. Native to Central America and parts of South America, the guava tree thrives in warm climates and has...
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Blackberry (Rubus Fruticosus L.)
10. September 2024
Blackberries, scientifically known as Rubus Fruticosus L., are more than just a tasty summer treat. These small, dark berries are packed with nutrients and have been enjoyed for centuries across different cultures. Originating in Europe, blackberries are now cultivated worldwide,...
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Aloe Vera (Aloe barbadensis miller)
15. August 2024
Aloe vera is a remarkable plant that has been cherished for centuries due to its wide array of health benefits. Whether you’re looking to improve your skin, nourish your hair, or enhance your overall well-being, aloe vera might just be...
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False Yellowhead (Dittrichia viscosa)
23. July 2024
Dittrichia viscosa, commonly known as False Yellowhead, is a fascinating plant with a rich history and a multitude of uses. Whether you’re a gardener, a herbalist, or just someone interested in natural remedies, this versatile herb has something to offer....
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Oregano (Origanum vulgare)
11. July 2024
Oregano is one of those magical herbs that can elevate any dish from bland to extraordinary. But beyond its culinary prowess, oregano boasts a rich history and a plethora of health benefits that make it a staple in kitchens and...
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Caper (Capparis spinosa)
27. June 2024
The Caper Bush, also known as the Flinders Rose, is a perennial plant that is well-known for its edible flower buds and fruits. This plant, which is native to the Mediterranean region, has a rich history and a wide range...
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Fig (Ficus carica)
6. June 2024
Nestled in the embrace of the Moraceae family, the fig, borne from the small tree Ficus carica, emerges as a culinary treasure and an ornamental gem. With roots tracing back to the Mediterranean and western Asia, the fig has graced...
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Sourgrass (Oxalis pes-caprae)
16. April 2024
Let’s delve into the fascinating world of Oxalis pes-caprae, commonly known as the Sourgrass or Bermuda Buttercup. This delightful plant belongs to the Oxalidaceae family and has a rich history and diverse characteristics. Origin and Heritage The Sourgrass (Oxalis pes-caprae) hails from South Africa and was introduced to...
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Carob (Ceratonia siliqua)
4. April 2024
The carob tree (Ceratonia siliqua), also known as St. John’s bread, is a resilient evergreen native to the Mediterranean region. With its distinctive leathery dark green leaves and long, twisting pods, the carob tree has been an integral part of...
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Arugula/Rocket (Eruca sativa)
21. March 2024
Eruca vesicaria, known as Arugula in American English and Rocket in British English, stands as a vibrant testament to the rich tapestry of flavors that the Mediterranean region has to offer. This edible annual plant, a member of the Brassicaceae...
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