Blog

Follow the journey of Mavronero Farm through stories, observations, and updates from the field. Here we share experiences, ideas, and moments that shape our work and life on the farm.

Christmas at Mavronero

Christmas at Mavronero

24. December 2025

Christmas at Mavronero does not arrive with lights or decorations. It comes quietly, carried by shorter days, softer light, and the slower rhythm of the land. Winter settles gently over the farm. The olive trees rest after the harvest, the...

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The first Tree of Life: a tribute to Iacovos Philipou

The first Tree of Life: a tribute to Iacovos Philipou

5. December 2025

At Mavronero, every tree holds a story. Some mark the passing of time, others celebrate special moments… and a few symbolize the very beginning of everything. We are honoured to share a particularly meaningful milestone: the dedication of the first...

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A Volunteer’s story, and the door it opened

A Volunteer’s story, and the door it opened

4. December 2025

This season at Mavronero was meant to be a quiet one. Just the land, the olives, and the slow rhythm that guides our days. Then the phone rang. A gentle voice asked a simple question: “Could I come and help...

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Collecting Arugula Seeds

Collecting Arugula Seeds

4. July 2024

Arugula, also known as rocket, is a nutritious green that thrives in various climates. Harvesting its seeds is essential for future plantings. In this guide, we’ll explore how to collect arugula seeds efficiently. When temperatures rise, arugula tends to bolt,...

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Mavronero Farm and AgrOassis partner for No-Tilling Practices

Mavronero Farm and AgrOassis partner for No-Tilling Practices

11. June 2024

At Mavronero Farm, we are thrilled to announce our new partnership with AgrOassis through a no-tilling contract. This collaboration marks a significant milestone in our journey towards sustainable agriculture and environmental stewardship in Cyprus. AgrOassis is a pioneering initiative dedicated...

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Wild Artichokes at our Farm

Wild Artichokes at our Farm

14. May 2024

Artichokes, a member of the thistle family, are a unique and intriguing vegetable that often gets overlooked in the culinary world. With their distinct shape, thorny leaves, and hearty texture, artichokes offer a delightful flavor and a host of health...

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Building Eco-Friendly Fences at Mavronero Farm

Building Eco-Friendly Fences at Mavronero Farm

13. March 2024

Upon your initial visit to Mavronero Farm, you would undoubtedly be intrigued by our unique choice of fencing – a distinctive construction method utilizing olive tree cuttings and deadwood. This innovative and sustainable approach not only serves as a practical...

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Mavronero’s Venture into a Diverse Food Forest

Mavronero’s Venture into a Diverse Food Forest

23. November 2023

At Mavronero, we’ve embarked on an exciting journey towards fostering biodiversity and cultivating a vibrant food forest. In mid-November 2023, we took a significant step by planting a diverse array of trees, ranging from native to tropical and subtropical varieties....

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Owl Houses at Mavronero Farm

Owl Houses at Mavronero Farm

10. October 2023

In December 2022, Mavronero Farm and BirdLife Cyprus joined forces to install two meticulously designed owl houses. Tailored for Barn Owls (Tyto alba), these abodes, constructed from marine plywood, boast dimensions and designs ensuring comfort and safety. The intentional separation...

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A Chronicle of Bees and their Battle Against Hornets

A Chronicle of Bees and their Battle Against Hornets

2. October 2023

In the serene heart of the Larnaka district in Cyprus lies Mavronero Farm, a testament to the delicate dance between nature and sustainable agriculture. Amidst the olive groves and wild herbs, a tiny yet crucial community thrived — the bees....

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