Blog

Follow the journey of Mavronero Farm through stories, observations, and updates from the field. Here we share experiences, ideas, and moments that shape our work and life on the farm.

Mavronero at GO REGENERATIVE

19. May 2026

Last weekend, Mavronero participated in the GO REGENERATIVE festival in Nicosia, an event focused on regenerative agriculture, biodiversity, ecological awareness, and sustainable food systems within Cyprus. The festival brought together local initiatives, agricultural projects, environmental organisations, and visitors interested in...

Planting green bean seeds at Mavronero

7. May 2026

At Mavronero, cultivation begins long before plants are introduced into the field environment. The earliest stages of seed handling, substrate preparation, watering strategy, and nursery management are understood as biologically significant phases that influence the entire developmental trajectory of the...

Mavronero joins the GO REGENERATIVE festival in Cyprus

7. May 2026

At Mavronero, agriculture is approached as part of a wider ecological system where cultivation, biodiversity, soil health, and environmental balance are closely connected. For this reason, participating in initiatives that encourage dialogue around regenerative farming and sustainable food systems is...

Soil block propagation at Mavronero

28. April 2026

At Mavronero, plant propagation is understood as a foundational stage within the cultivation system rather than a preliminary step. The way seedlings are started has a direct influence on how they will grow, adapt, and perform once established in the...

Cherry tomatoes at Mavronero: soil block propagation and deep planting techniques

27. April 2026

Introduction At Mavronero, the planting of cherry tomatoes marks the beginning of one of the most productive phases of the growing season. This stage connects earlier propagation methods with field cultivation, bringing together preparation, timing, and technique. This season, approximately...

Parsley and Coriander: seed propagation and adaptive cultivation practices

17. April 2026

Morphological characteristics Parsley (Petroselinum crispum) and coriander (Coriandrum sativum) are herbaceous species belonging to the Apiaceae family, characterized by their aromatic properties and distinctive reproductive structures. Both species develop compound leaves and produce inflorescences in the form of umbels, a...

Our first greenhouse at Mavronero

7. April 2026

The installation of our first greenhouse marks an important step in the seasonal development at Mavronero. This small cold-frame structure allows us to create a protected environment for early seedlings while working in harmony with natural conditions. Placed within the...

Winter Herb Planting at Mavronero

18. February 2026

Establishing aromatic species on the hillside In January, a selection of aromatic and medicinal herbs was planted along a hillside section of the farm, integrated between existing olive trees. The planting was carried out manually, with young plants carefully positioned...

Mavronero on explorer.land

3. February 2026

A transparent approach to reforestation in Cyprus A place on the map Mavronero is the first project in Cyprus to appear on explorer.land — a platform created by OpenForests to bring visibility and transparency to reforestation and land-based projects around...

Christmas at Mavronero

24. December 2025

Christmas at Mavronero does not arrive with lights or decorations. It comes quietly, carried by shorter days, softer light, and the slower rhythm of the land. Winter settles gently over the farm. The olive trees rest after the harvest, the...