Blog

Follow the journey of Mavronero Farm through stories, observations, and updates from the field. Here we share experiences, ideas, and moments that shape our work and life on the farm.

Soil block propagation at Mavronero

28. April 2026

At Mavronero, plant propagation is understood as a foundational stage within the cultivation system rather than a preliminary step. The way seedlings are started has a direct influence on how they will grow, adapt, and perform once established in the...

Cherry tomatoes at Mavronero: soil block propagation and deep planting techniques

27. April 2026

Introduction At Mavronero, the planting of cherry tomatoes marks the beginning of one of the most productive phases of the growing season. This stage connects earlier propagation methods with field cultivation, bringing together preparation, timing, and technique. This season, approximately...

Parsley and Coriander: seed propagation and adaptive cultivation practices

17. April 2026

Morphological characteristics Parsley (Petroselinum crispum) and coriander (Coriandrum sativum) are herbaceous species belonging to the Apiaceae family, characterized by their aromatic properties and distinctive reproductive structures. Both species develop compound leaves and produce inflorescences in the form of umbels, a...

Our first greenhouse at Mavronero

7. April 2026

The installation of our first greenhouse marks an important step in the seasonal development at Mavronero. This small cold-frame structure allows us to create a protected environment for early seedlings while working in harmony with natural conditions. Placed within the...

Mavronero on explorer.land

3. February 2026

A transparent approach to reforestation in Cyprus A place on the map Mavronero is the first project in Cyprus to appear on explorer.land — a platform created by OpenForests to bring visibility and transparency to reforestation and land-based projects around...

Christmas at Mavronero

24. December 2025

Christmas at Mavronero does not arrive with lights or decorations. It comes quietly, carried by shorter days, softer light, and the slower rhythm of the land. Winter settles gently over the farm. The olive trees rest after the harvest, the...

The first Tree of Life: a tribute to Iacovos Philipou

5. December 2025

At Mavronero, every tree holds a story. Some mark the passing of time, others celebrate special moments… and a few symbolize the very beginning of everything. We are honoured to share a particularly meaningful milestone: the dedication of the first...

A Volunteer’s story, and the door it opened

4. December 2025

This season at Mavronero was meant to be a quiet one. Just the land, the olives, and the slow rhythm that guides our days. Then the phone rang. A gentle voice asked a simple question: “Could I come and help...

Collecting Arugula Seeds

4. July 2024

Arugula, also known as rocket, is a nutritious green that thrives in various climates. Harvesting its seeds is essential for future plantings. In this guide, we’ll explore how to collect arugula seeds efficiently. When temperatures rise, arugula tends to bolt,...

Mavronero Farm and AgrOassis partner for No-Tilling Practices

11. June 2024

At Mavronero Farm, we are thrilled to announce our new partnership with AgrOassis through a no-tilling contract. This collaboration marks a significant milestone in our journey towards sustainable agriculture and environmental stewardship in Cyprus. AgrOassis is a pioneering initiative dedicated...