Flora

Due to the ecological farming, there’s a rich biodiversity to find on Mavronero Farm. Here, we introduce you to the plants and their usage and specifications.

Lettuce (Lactuca sativa)

21. January 2026

This season at Mavronero, several varieties of lettuce are growing across different parts of the garden, each adapted to slightly different conditions and rhythms. From raised beds to open vegetable beds, lettuces are developing steadily through the cooler months, benefiting...

Propagating pomegranate trees from cuttings

7. January 2026

At Mavronero, winter is a season of quiet activity. While growth slows above the soil, preparation continues beneath the surface — in the land, in the roots, and in the decisions we make as growers. One such practice is propagating...

Propagating fig trees from cuttings

6. January 2026

Propagating fig trees from cuttings is a simple and traditional practice, well suited to Mediterranean climates. It requires very little equipment, minimal intervention, and a good understanding of seasonal timing. At Mavronero, winter is the moment for this work —...

Potatoes (Solanum tuberosum)

22. December 2025

This season at Mavronero, potatoes also found their place in the garden. Planted in October as part of the autumn–winter cycle, they are growing quietly through the cooler months, rooted in the soil and following a rhythm that feels both...

Garden peas (Pisum sativum)

19. December 2025

Our first sowing of garden peas this season — planted in mid-October near the farmhouse — is growing steadily, bringing fresh green growth to the winter garden. Garden peas (Pisum sativum) are a classic cool-season crop, well adapted to the...

Broad beans (Vicia faba)

10. December 2025

Our first sowing of broad beans this season — planted in October near the farmhouse — is growing steadily, bringing early signs of life to the winter fields. Broad beans (Vicia faba) are one of the traditional cool-season crops of...

Drumstick Tree (Moringa Oleifera)

14. October 2024

Moringa Oleifera, commonly known as the “miracle tree,” is gaining worldwide recognition for its amazing health benefits. Native to parts of Africa and Asia, this tree is revered for its nutritional value and medicinal properties. Moringa’s nickname stems from the...

Sponge Gourd (Luffa Aegyptica)

14. October 2024

Luffa aegyptiaca, commonly known as the sponge gourd or Egyptian cucumber, is a fascinating plant with a variety of uses that extend far beyond the garden. Not only is it famous for producing natural sponges, but it also has culinary,...

Tree Cotton (Gossypium Arboreum)

7. October 2024

Cotton is one of the most widely cultivated and economically important crops in the world, with its fibers being the cornerstone of the textile industry. While most are familiar with cotton species like Gossypium hirsutum and Gossypium barbadense, the lesser-known...

Chili Pepper (Capsicum)

19. September 2024

Chili peppers, with their vibrant colors and fiery heat, have captivated the culinary world for centuries. These small, unassuming fruits pack a punch, offering not just a kick to your dishes but also a rich history and diverse range of...