Blog

Follow the journey of Mavronero Farm through stories, observations, and updates from the field. Here we share experiences, ideas, and moments that shape our work and life on the farm.

Seasonal crop development at Mavronero

10. June 2026

Mediterranean agricultural landscapes undergo continuous change throughout the growing season. Different crops progress through flowering, fruit development, ripening, and harvest at their own pace, creating a mosaic of agricultural activity that evolves week by week. Recent observations at Mavronero highlight...

Pea Seed harvesting using traditional methods

2. June 2026

Peas (Pisum sativum) have been cultivated throughout Mediterranean agricultural systems for centuries, providing food, animal feed, soil improvement, and a reliable source of seeds for future planting seasons. At Mavronero, part of this agricultural cycle includes preserving seeds from mature...

Swallows at Mavronero Farmhouse

27. May 2026

Swallows regularly nest around the Mavronero farmhouse during the spring and early summer breeding season. These migratory birds are closely associated with open agricultural landscapes, traditional rural buildings, and environments where insect populations remain active throughout warmer seasonal periods. At...

Mavronero at GO REGENERATIVE

19. May 2026

Last weekend, Mavronero participated in the GO REGENERATIVE festival in Nicosia, an event focused on regenerative agriculture, biodiversity, ecological awareness, and sustainable food systems within Cyprus. The festival brought together local initiatives, agricultural projects, environmental organisations, and visitors interested in...

Planting green bean seeds at Mavronero

7. May 2026

At Mavronero, cultivation begins long before plants are introduced into the field environment. The earliest stages of seed handling, substrate preparation, watering strategy, and nursery management are understood as biologically significant phases that influence the entire developmental trajectory of the...

Mavronero joins the GO REGENERATIVE festival in Cyprus

7. May 2026

At Mavronero, agriculture is approached as part of a wider ecological system where cultivation, biodiversity, soil health, and environmental balance are closely connected. For this reason, participating in initiatives that encourage dialogue around regenerative farming and sustainable food systems is...

Soil block propagation at Mavronero

28. April 2026

At Mavronero, plant propagation is understood as a foundational stage within the cultivation system rather than a preliminary step. The way seedlings are started has a direct influence on how they will grow, adapt, and perform once established in the...

Cherry tomatoes at Mavronero: soil block propagation and deep planting techniques

27. April 2026

Introduction At Mavronero, the planting of cherry tomatoes marks the beginning of one of the most productive phases of the growing season. This stage connects earlier propagation methods with field cultivation, bringing together preparation, timing, and technique. This season, approximately...

Parsley and Coriander: seed propagation and adaptive cultivation practices

17. April 2026

Morphological characteristics Parsley (Petroselinum crispum) and coriander (Coriandrum sativum) are herbaceous species belonging to the Apiaceae family, characterized by their aromatic properties and distinctive reproductive structures. Both species develop compound leaves and produce inflorescences in the form of umbels, a...

Our first greenhouse at Mavronero

7. April 2026

The installation of our first greenhouse marks an important step in the seasonal development at Mavronero. This small cold-frame structure allows us to create a protected environment for early seedlings while working in harmony with natural conditions. Placed within the...