Practical experiences and observations related to regenerative farming at Mavronero Farm.
A simple resource has arrived at Mavronero Farm, but one that plays an important role in regenerative agriculture. This week, our first hay bale was brought to the farm and carefully positioned within the landscape. While it may seem like a small addition, it marks another step in strengthening the ecological processes that support soil … Read more
After harvesting the first sweet melons (Cucumis melo) of the season, the story does not end in the kitchen. As we explained in our previous article about harvesting the first sweet melons, harvesting is only one stage in the natural cycle of regenerative farming. At Mavronero Farm, part of the harvest is also shared with … Read more
Healthy livestock begins with good nutrition. At Mavronero Farm we are continually exploring natural, regenerative ways to improve the wellbeing of our animals. One of these practices is preparing fermented feed enriched with Mediterranean herbs such as oregano. Although simple, this traditional technique offers several potential benefits for poultry while making use of natural ingredients … Read more
Building healthy soil from the ground up At Mavronero Farm, every harvest begins long before the crops appear above the soil. It starts with building healthy, living ground capable of supporting plants naturally. Earlier this year, potatoes were planted on the river terrace using a simple approach: healthy soil, careful irrigation and just two handfuls … Read more
Sustainable farming is often associated with renewable energy, soil regeneration, or reducing chemical inputs. Yet many of its principles are found in small, everyday decisions made throughout the growing season. One of those moments recently took place among the fig trees at Mavronero. As the figs began to ripen, it quickly became clear that they … Read more
Sustainability is often associated with large environmental projects, renewable energy systems, or landscape restoration. Yet many sustainable practices begin with simple everyday decisions. At Mavronero, one such example recently involved a few pieces of leftover bread from the kitchen. Instead of being discarded, the dry bread was soaked in water and offered to the hens … Read more
Mediterranean agricultural landscapes undergo continuous change throughout the growing season. Different crops progress through flowering, fruit development, ripening, and harvest at their own pace, creating a mosaic of agricultural activity that evolves week by week. Recent observations at Mavronero highlight several stages of this seasonal cycle occurring simultaneously across the farm. Tomatoes, courgettes, cucumbers, and … Read more
Last weekend, Mavronero participated in the GO REGENERATIVE festival in Nicosia, an event focused on regenerative agriculture, biodiversity, ecological awareness, and sustainable food systems within Cyprus. The festival brought together local initiatives, agricultural projects, environmental organisations, and visitors interested in Mediterranean cultivation landscapes and ecological approaches to farming. At the Mavronero stand, seasonal herbs, farm … Read more
At Mavronero, agriculture is approached as part of a wider ecological system where cultivation, biodiversity, soil health, and environmental balance are closely connected. For this reason, participating in initiatives that encourage dialogue around regenerative farming and sustainable food systems is an important part of the project’s development. On May 17th, Mavronero will participate in the … Read more
The installation of our first greenhouse marks an important step in the seasonal development at Mavronero. This small cold-frame structure allows us to create a protected environment for early seedlings while working in harmony with natural conditions. Placed within the olive grove, the greenhouse benefits from direct sunlight and natural wind protection. Its low wooden … Read more
Phone: +357 247 275 29
Email: mail@mavronero.cy
