Blog
Follow the journey of Mavronero Farm through stories, observations, and updates from the field. Here we share experiences, ideas, and moments that shape our work and life on the farm.
Building a network of regenerative farms in Cyprus: a visit to Mavronero Farm
On 14 October, Mavronero Farm welcomed Sofia Matsi, Executive Director and Panayiotis Louca, Project Manager of the Cyprus Environment Foundation (CEF). The visit provided an opportunity to discuss regenerative agriculture and the potential for farms across Cyprus to connect, share...
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Basil flower vinegar: a simple way to use basil blossoms
At Mavronero Farm, we enjoy discovering new ways to use the plants growing around us. Sometimes, inspiration comes from a simple recipe that encourages us to look at familiar garden ingredients differently. This time, we decided to try making basil...
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Potato planting at Mavronero: first sprouts on the river terrace
A new potato-growing cycle begins At Mavronero Farm, growing food involves more than planting seeds and waiting for a harvest. Each crop follows its own rhythm, shaped by the season, the local climate and the conditions in which it grows....
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Nocturnal wildlife monitoring at Mavronero
A night of wildlife monitoring Setting up a camera to monitor nocturnal wildlife always comes with a little anticipation. You never quite know what might pass by once darkness falls. On the night of 6 October 2026, our camera on...
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The olive harvest begins at Mavronero
The olive harvest marks one of the most significant moments of the farming year. After months of observation and care, the season arrives when the fruit is ready to be collected, bringing together the work invested throughout the year. At...
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A natural predator at work: a wildlife encounter at Mavronero Farm
Some of the most valuable observations in regenerative farming happen when nature carries on undisturbed. During a recent walk through Mavronero Farm, we came across a fascinating wildlife interaction: a snake feeding on a Cyprus agama (Laudakia cypriaca), locally known...
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First hay bale arrives at Mavronero Farm
A simple resource has arrived at Mavronero Farm, but one that plays an important role in regenerative agriculture. This week, our first hay bale was brought to the farm and carefully positioned within the landscape. While it may seem like...
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Planting papaya trees for future harvests at Mavronero Farm
Some harvests begin years before the first fruit appears. Last week, we planted five young papaya trees (Carica papaya) across two areas of Mavronero Farm: two at the Big Farm (River Terrace) and three at the Honey Moon Farm. These...
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From wildflowers to natural skincare: how we make herbal creams at Mavronero Farm
Even the simplest wild plants can become valuable natural skincare ingredients when prepared with patience and care. At Mavronero Farm, we create small batches of herbal creams using flowers that grow naturally around our Mediterranean farm. Rather than relying on...
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Healthy soils, abundant harvests
Building healthy soil from the ground up At Mavronero Farm, every harvest begins long before the crops appear above the soil. It starts with building healthy, living ground capable of supporting plants naturally. Earlier this year, potatoes were planted on...
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