Articles about collecting, selecting, and saving seeds for future planting and cultivation.
Parsley is one of the world’s most familiar culinary herbs, yet its complete life cycle is rarely observed. During the summer of 2026, we documented the harvesting of mature parsley (Petroselinum crispum) seeds at Mavronero Farm. After flowering in spring, the plants gradually produced dry seed heads that are now providing the next generation of … Read more
The end of one flowering season, the beginning of another The colourful blooms of calendula may be fading, but the plant is entering one of the most important stages of its life cycle: seed production. Across the farmhouse garden at Mavronero, the bright orange and yellow flowers that attracted bees and butterflies throughout spring and … Read more
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