Articles about fruit-producing crops, including tomatoes, melons, dragon fruit, and other cultivated fruit plants.
The olive harvest marks one of the most significant moments of the farming year. After months of observation and care, the season arrives when the fruit is ready to be collected, bringing together the work invested throughout the year. At Mavronero, harvesting has now begun. Nets have been carefully spread beneath the olive trees as … Read more
Young trees require the right conditions to establish strong root systems and thrive in the years ahead. At Mavronero, every planting is an opportunity to improve biodiversity, experiment with new species and apply regenerative farming practices that support long-term resilience. Recently, several young papaya trees that had been growing in our farmhouse nursery were ready … Read more
Some of nature’s most remarkable flowers bloom for only a short time, making every observation a special event. During the summer of 2026, we documented the spectacular flower of the dragon fruit cactus (Selenicereus undatus) at Mavronero Farm. Its large white blossom attracted several honey bees (Apis mellifera), illustrating the essential relationship between flowering plants … Read more
The arrival of the first ripe melons is one of the highlights of summer at Mavronero Farm. After months of growth under the Mediterranean sun, our first sweet melons (Cucumis melo) were finally ready to harvest. Growing melons requires patience, healthy soil and careful observation throughout the season. Harvesting at the right moment allows the … Read more
Following the journey from seedlings to ripe tomatoes Earlier this spring, we shared how our cherry tomatoes were planted on the river terrace at Mavronero using soil block propagation, deep planting techniques and organic compost to encourage healthy root development. Read our previous article about planting cherry tomatoes here. A few months later, those same … Read more
The first golden fruits of summer One of the quieter signs that summer has fully arrived at Mavronero is the appearance of the first ripe Cape gooseberries (Physalis peruviana). Hidden inside delicate papery husks, these small golden fruits are easy to overlook until they are ready to harvest. Their lantern-like covering protects them throughout their … Read more
Introduction At Mavronero, the planting of cherry tomatoes marks the beginning of one of the most productive phases of the growing season. This stage connects earlier propagation methods with field cultivation, bringing together preparation, timing, and technique. This season, approximately 44 tomato plants from two different varieties have been transplanted into the field, following a … Read more
Blackberries, scientifically known as Rubus Fruticosus L., are more than just a tasty summer treat. These small, dark berries are packed with nutrients and have been enjoyed for centuries across different cultures. Originating in Europe, blackberries are now cultivated worldwide, adding a burst of flavor and nutrition to our diets. In this article, we’ll explore … Read more
Today, we’re diving into the enchanting world of the Opuntia cactus, a resilient and intriguing succulent. With its unique appearance and numerous benefits, the Opuntia, also known as the prickly pear cactus, adds a touch of exotic charm to our herbarium. Opuntia: A Cactus with Character The Opuntia genus comprises a diverse group of cacti, … Read more
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