Herbs - Mavronero

Chamomile harvesting and natural drying practices at Mavronero

12. October 202611. May 2026

At Mavronero, cultivation extends beyond plant growth in the field. Harvesting, selection, preservation, and post-harvest handling are approached as interconnected stages within the agricultural system, influencing both the quality of the harvested material and the long-term sustainability of cultivation practices. This approach is particularly relevant in the management of aromatic and medicinal plants, where post-harvest … Read more

Mint harvesting and natural air-drying practices at Mavronero

12. October 20268. May 2026

At Mavronero, cultivation extends beyond plant growth in the field. Harvesting, selection, preservation, and post-harvest handling are all considered integral parts of the agricultural process, influencing not only the quality of the final product but also the long-term efficiency and sustainability of the cultivation system itself. This broader perspective is particularly visible in the management … Read more

French lavender at Mavronero: flowering dynamics and ecological interactions

12. October 202630. April 2026

At Mavronero, the presence of aromatic species is not incidental but part of a broader ecological approach to cultivation. French lavender (Lavandula stoechas) is one of the plants that naturally integrates into this system, contributing to both environmental stability and biological diversity. Its flowering period represents a phase where plant structure, environmental adaptation, and ecological … Read more

Seeds of parsley and coriander prepared for sowing in nursery trays

Parsley and Coriander: seed propagation and adaptive cultivation practices

12. October 202617. April 2026

Morphological characteristics Parsley (Petroselinum crispum) and coriander (Coriandrum sativum) are herbaceous species belonging to the Apiaceae family, characterized by their aromatic properties and distinctive reproductive structures. Both species develop compound leaves and produce inflorescences in the form of umbels, a trait that enhances accessibility for a wide range of pollinators. Key characteristics include: These morphological … Read more

Winter Herb Planting at Mavronero

12. October 202618. February 2026

Establishing aromatic species on the hillside In January, a selection of aromatic and medicinal herbs was planted along a hillside section of the farm, integrated between existing olive trees. The planting was carried out manually, with young plants carefully positioned in prepared rows following the natural contour of the land. Rather than reshaping the terrain, … Read more

Oregano (Origanum vulgare)

12. October 202611. July 2024

Oregano is one of those magical herbs that can elevate any dish from bland to extraordinary. But beyond its culinary prowess, oregano boasts a rich history and a plethora of health benefits that make it a staple in kitchens and medicine cabinets alike. Let’s dive into the fascinating world of oregano and uncover its many … Read more

Thyme (Thymus vulgaris L.)

12. October 202611. October 2023

Nestled in the heart of the Mediterranean, the island of Cyprus is not only renowned for its stunning landscapes and rich history but also for its unique flora. Among the variety of aromatic treasures one plant stands out – the Cypriot Thyme (Thymus capitatus). Sun-Drenched Aromas Cyprus, blessed with abundant sunshine, offers the perfect environment … Read more